Aug 16, 2010

Peach Pizza Rocks My World

I just ran across this fab recipe on Poppytalk and I am for shiz making this tonight. I'm down, and the Huz is down so it looks like we are having Peach Pizza for dinner. 

Peach, Basil & Escarole Pizza
your favorite pizza dough (homemade or fresh from a bakery/market)
2 T cornmeal
2 T olive oil
1/4-1/2 head of escarole, torn to bits
1 large handful of basil, torn to bits
2 peaches, cut into slices

flaky salt & freshly ground pepper
1/2 c mozzarella, cut into small chunks

Preheat oven to 425F. After your pizza dough has risen, use 1 tablespoon of olive oil to grease up a walled cookie sheet. I use my hands for this. Sprinkle sheet with cornmeal and then push out or roll out your pizza dough until it spreads to all 4 corners.

Evenly scatter escarole, basil and peaches over the top of the dough. Sprinkle with salt and a few good hefty grinds of black pepper. Add mozzarella over top and gently spill the remaining olive oil over top. Place in oven and heat for about 15-20 minutes or until the cheese gets bubbly and the crust becomes golden. Slice and eat hot.


  1. THAT LOOKS INSANE!!!! Let me know how it turns out, may need to get those ingredients from the grocery this week!

  2. Think I just died a little with jealousy. Uber yum.

  3. This looks divine! I must try it! :)

    Liesl :)

  4. i'm salivating...this looks sooooo amazing!

  5. I'm dying to know was it as delicious as it looks and sounds?

  6. Okay, this is so random but I had a dream last night about your peach pizza. I am so intrigued it has made its way IN TO MY DREAMS! Erin, what have you done! ;)

  7. so the pizza making has been postponed till saturday but I promise to report the deliciousness of said pizza when all is done and I've been dreaming about it too Andrea. so sad what my life has come too :)


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