Aug 16, 2010

Peach Pizza Rocks My World


I just ran across this fab recipe on Poppytalk and I am for shiz making this tonight. I'm down, and the Huz is down so it looks like we are having Peach Pizza for dinner. 



Peach, Basil & Escarole Pizza
your favorite pizza dough (homemade or fresh from a bakery/market)
2 T cornmeal
2 T olive oil
1/4-1/2 head of escarole, torn to bits
1 large handful of basil, torn to bits
2 peaches, cut into slices

flaky salt & freshly ground pepper
1/2 c mozzarella, cut into small chunks

Preheat oven to 425F. After your pizza dough has risen, use 1 tablespoon of olive oil to grease up a walled cookie sheet. I use my hands for this. Sprinkle sheet with cornmeal and then push out or roll out your pizza dough until it spreads to all 4 corners.

Evenly scatter escarole, basil and peaches over the top of the dough. Sprinkle with salt and a few good hefty grinds of black pepper. Add mozzarella over top and gently spill the remaining olive oil over top. Place in oven and heat for about 15-20 minutes or until the cheese gets bubbly and the crust becomes golden. Slice and eat hot.

7 comments:

  1. THAT LOOKS INSANE!!!! Let me know how it turns out, may need to get those ingredients from the grocery this week!

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  2. Think I just died a little with jealousy. Uber yum.

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  3. This looks divine! I must try it! :)

    Liesl :)

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  4. i'm salivating...this looks sooooo amazing!

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  5. I'm dying to know was it as delicious as it looks and sounds?

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  6. Okay, this is so random but I had a dream last night about your peach pizza. I am so intrigued it has made its way IN TO MY DREAMS! Erin, what have you done! ;)

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  7. so the pizza making has been postponed till saturday but I promise to report the deliciousness of said pizza when all is done and I've been dreaming about it too Andrea. so sad what my life has come too :)

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