I just ran across this fab recipe on Poppytalk and I am for shiz making this tonight. I'm down, and the Huz is down so it looks like we are having Peach Pizza for dinner.
Peach, Basil & Escarole Pizza
your favorite pizza dough (homemade or fresh from a bakery/market)
2 T cornmeal
2 T olive oil
1/4-1/2 head of escarole, torn to bits
1 large handful of basil, torn to bits
your favorite pizza dough (homemade or fresh from a bakery/market)
2 T cornmeal
2 T olive oil
1/4-1/2 head of escarole, torn to bits
1 large handful of basil, torn to bits
2 peaches, cut into slices
flaky salt & freshly ground pepper
1/2 c mozzarella, cut into small chunks
Preheat oven to 425F. After your pizza dough has risen, use 1 tablespoon of olive oil to grease up a walled cookie sheet. I use my hands for this. Sprinkle sheet with cornmeal and then push out or roll out your pizza dough until it spreads to all 4 corners.
Evenly scatter escarole, basil and peaches over the top of the dough. Sprinkle with salt and a few good hefty grinds of black pepper. Add mozzarella over top and gently spill the remaining olive oil over top. Place in oven and heat for about 15-20 minutes or until the cheese gets bubbly and the crust becomes golden. Slice and eat hot.
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